Description
This dish in Thai style will delight all lovers of fish, and even those who saves the figure. Very simple and fast to cook, tasty and healthy. The steamed fish and brown rice with a tasty dressing. The recipe was found on the Internet, and unfortunately, I hadn't kept the links to the source, just copy your favorite recipes and cook them. Since this recipe and the dish in General, I really like, I decided to share with You. And the author of the recipe thank you so much.
Ingredients
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Fish
400 g
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Lime
1 piece
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Figure
200 g
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Garlic
2 tooth
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Ginger
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Green onions
1 piece
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Cilantro
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Chili
1 piece
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Soy sauce
1.5 Tbsp
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Sesame oil
1.5 Tbsp
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Spices
Cooking
First we need to prepare the ingredients. If you have time, soak brown rice, he then quickly cooked. Garlic and ginger, chop on a fine grater, Chile remove seeds and cut with lime to remove the zest, squeeze juice.
The bow stem is cut obliquely.
Put to boil the rice.
Pike perch fillet to put in the steamer, season with salt and pepper, pour lime juice (not less than half the juice needed to leave), sprinkle the top with lime zest, onion and half of chopped chili pepper. To cook walleye on a couple. I used the function of a double boiler in the microwave, so time is not indicative, it varies depending on weight automatically. If you use a simple steamer, the willingness can be checked with a knife.
While preparing fish, you need to prepare the sauce for the rice by mixing the remaining lime juice, pepper, soy sauce, sesame oil, ginger and garlic.
Cooked rice and season with sauce and mix gently.
Ready fish.
On a plate heaped put the rice on top of the fish. Sprinkle with coriander and serve. By the number of servings it's hard for me to pinpoint. It turns out a dinner for two hungry adults or not very dense dinner for 4 people. Bon appetit!
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