Description
This recipe with the same bookmarks on memori. Did on the occasion. What can I say, the cranberries gave a rather delicious hint of meat.
Ingredients
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Pork
1 kg
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Cranberry
150 g
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Salt
1.5 tsp
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Sugar
1 Tbsp
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Water
100 ml
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Black pepper
Cooking
All products (except meat) put in blender and beat well. I frozen cranberries, not thawed.
On the meat with a knife to make such punctures.I took the knife thin and long.
Put meat in container and pour on it our cranberry sauce. Good hands to coat the meat in sauce so that the sauce got into our holes in the meat. Leave to marinate for a few hours. I have stood the whole night.
Then take the foil and spread our meat with sauce. Wrap the foil so that the meat was completely "wrapped" the foil.
Bake in the oven at 200-220 t until cooked (about an hour), although it all depends on the oven. After cooking, remove the meat and leave it in the oven before serving.
Before serving cut into slices. To eat, how warm or cold.
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