Description
Juicy quick salad perfect as a snack for lunch. Can decorate a festive table. Help yourself!
Ingredients
-
Avocado
1 piece
-
Cucumber
1 piece
-
Apple
1 piece
-
Salmon
80 g
-
Green onions
1 coup
-
Dill
1 coup
-
Garlic
1 tooth
-
Yogurt
0.5 pack
Cooking
Fish (you can use trim or cheap sets to the beer) cut into small slices. Avocados (not too soft) to release from the skin and bones, split into quarters, each cut into thin slices.
Chop the green onions (a few feathers to leave for decoration). Apple peel and seeds, cut it like an avocado.
Chop the dill, garlic grind. Cucumber peel (if seeds are large to remove), cut as apples and avocado. All components connect and fill with yogurt - it will soften the taste of salt fish and will not clog the taste of avocados.
To decorate the salad, you can make the onion "curls" (remember the spring Princess of the dandelions!). To do this, pieces of onions with scissors into "palmochki" and put for 5 minutes in cold water.
The salad is served in portions, garnished with onion, dill and slices of fish. For a festive version, you can put on the salad is a bit of red caviar.
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