To start with the hard frozen salmon peels the skin, then waiting for the fish can thaw and cut the head and tail, cut along the spine, remove the bone and cut around it!

Then make a solution of water, sugar and salt, you can also drop lemon, but I do not, pour the fish and wait an hour, max 1.5 hours, so as not to overdo.

Then drain all the water and put the fish in layers in a glass jar, each layer drip a few drops of vegetable oil and slightly, just a bit, sprinkle with seasoning, so as not to confuse the taste of the fish, the fish is ready to eat, eat it as you like - you can just, personally, I love her cut and put on bread with butter, much like caviar, she also is very suitable for rolls and sushi.