Description
Bake this delicious pie for two years! I want you to offer to try to bake this simple pecan pie! Besides, in my opinion, now it is very the season of abundant nuts, and the cake is quite hearty — just right with a Cup of hot tea or coffee... a Cold morning, or evening!...
Ingredients
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Flour
250 g
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Butter
100 g
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Sugar
125 g
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Chicken egg
3 piece
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Sour cream
200 g
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Soda
1 tsp
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Leavening agent
1 tsp
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Vanilla
1 pinch
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Walnuts
170 g
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Sugar
100 g
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Butter
50 g
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Cinnamon
0.5 tsp
Cooking
The softened butter vzbit with sugar white.
In a small bowl to combine sour cream with baking soda and leave for 5 minutes, while whisking. Sour cream during this time, a little "grow up".
In the oil mixture, add vanilla and 1 to enter eggs, each time continuing to whisk.
In the resulting egg-oil mass add sour cream and stir gently.
Then pour the sifted flour with the baking powder.
Stir until a homogeneous dough. It gives a nice silky structure. Turn the oven to warm at 180°C, while we take care of filling.
Nuts to chop, add sugar and mix well.
Grate on a coarse grater chilled butter. Add cinnamon and mash everything together with your hands until large moist crumbs.
A baking dish (24 cm in diameter) lay baking paper (if you want to grease a little oil, I didn't.) To put into shape half of the dough and flatten.
From top to distribute half of the nut filling.
Close all the remaining batter. It is soft enough and when you try to flatten his nut baby reaches for a silicone spatula. Therefore, in this case to smooth the layer of dough has turned the preferred knife!
Sprinkle the remaining half of the nuts and put the pie in to bake in preheated oven for 45-55 minutes. In any case, to follow a pie in the oven and check the readiness of a wooden skewer.
The finished cake remove from oven to cool 10 minutes in the form, and then place on the grill. Cake is very delicious still warm! On the second day I some of that cake slightly warmed in the oven. Anyone have a microwave, can it. In General, we thought so delicious.
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