Description
My husband bought a wonderful "Book of grocery store", of course, many things we only salivate, but something already tried. You can also try this. They have very good recipes.
Ingredients
-
Pork
600 g
-
Onion
2 piece
-
Cherry
1 cup
-
Dry red wine
2 cup
-
Sugar
0.5 cup
-
Fennel
2 tsp
-
Black pepper
0.5 tsp
-
Vegetable oil
2 Tbsp
-
Salt
2 tsp
-
Rosemary
2 piece
Cooking
Prepare the products.
Fennel, black pepper and salt to grind. RUB this mixture of pork. Preheat the oven to 200*C. Onions coarsely chop, put in a baking tray and drizzle with oil. Onion, place pork and bake for 30-40 min.
Then shift the meat on 2 layers of foil, allow to cool to room temperature, tightly wrapped in foil, place in the refrigerator for 2-3 hours. The cherries pre-defrost and drain in a sieve to stack juice.
The onions and meat juices from the pan to shift into a saucepan, pour the wine and bring to a boil. Add the cherries, sugar, rosemary and simmer on high heat for about 20 min. (the volume should decrease by half). Remove the rosemary, the sauce, whisk in a blender and cool.
Prepared pork cut into very thin slices (slicer, if available). Rolling in a funnel, you can secure with a toothpick, pour into each envelope a spoonful of the sauce.
Serve cold. We had the meat cooled all night - the taste was not affected. If you fail to roll the wrappers, you can serve the slices drizzled with the sauce - also delicious and beautiful! Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.