Description
Stuffed eggs today, of course, no surprise. But, in my opinion, this simple appetizer can vary as the morning Breakfast, and a festive table...
Ingredients
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Chicken egg
4 piece
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Trout
2 slice
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Butter
25 g
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Dill
-
Mayonnaise
Cooking
Boil eggs, peel, separate the whites from the yolks. Three finely yolk.
Finely chop the trout.
Add the dill, butter, mayonnaise. Beat with a blender until smooth.
Confectionery syringe put the filling into the whites, decorate as prompt fantasy. You can have Breakfast. Nice!
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