Description
Tomorrow is the long awaited last bell "Hooray!! Summer!! Vacation!!!"))) Decided with my daughter to celebrate in a narrow family circle... and to celebrate summer. We are an impossible sweet tooth, but today I wanted something fresh, summery and not cloyingly-sweet. Just eat fresh berries do not seem interesting... to Bake something in our thirty-degree heat have no desire, and in order to save time, decided to cook that is a cake...)))
Ingredients
-
Biscuit
3 piece
-
Cheese
300 g
-
Sour cream
200 g
-
Sugar
6 Tbsp
-
Gelatin
1 pack
-
Strawberry
700 g
-
Powdered sugar
3 Tbsp
-
Cocoa powder
5 Tbsp
-
Milk
10 Tbsp
-
Butter
3 Tbsp
Cooking
Well... let's get started)) the First thing to dissolve gelatin, let it cool down completely, dissolve (manufacturers and different advice from everyone also, refer to the operating instructions on the pack). The cake is so easy to prepare that don't even know what to describe here step by step))), but we'll continue.
Take the crust and place it at the bottom of a split form (I have to size everything fits without any problems)..
Cottage cheese, sour cream and 3 tbsp. sugar beat with a mixer (we didn't want cloying sweetness, so take a little sugar, add according to Your taste and preference)...
Enter the weight of the half of the gelatine and stir (I had it about 75 ml).. we Spread it on the cake, even it with...
Strawberries cut in half (I originally wanted to use the whole berries, but they were big) and push the halves of our cottage cheese... Cover with a second crust and put into the fridge for 25-30 minutes...
At this time, strawberries are mixed with sugar - 3 tbsp (again, who wants a sweeter, take more sugar) and grind in a blender, puree... Add remaining half of gelatin... Get our cake and spread the strawberry mixture on the cake, flatten, cover the third and sent to the cold even for 30 minutes...
Until everything cools and hardens, prepare the chocolate glaze... powdered Sugar, cocoa, milk (warm), butter (melted at room temperature) mix thoroughly in a homogeneous mass, if dense, take a little more milk.. (I repeat, once again, take more powdered sugar if you want sweeter frosting)))...
Take out the cake, remove the side forms and see... all frozen))) goes on...
Our icing on the cake is sent... And then it's only Your imagination, decorate...)))
I have decorated baby))) we Started with the sun (of mastic), finished grass, birds and flowers ( "Hurray!! Summer!! same))), so these photos add I will not imagination we have stormy)))
Cut off a piece and enjoy the freshness of the berries, richness and summer)))
Bon appetit, my dear!!!
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