Cheese cake with strawberries

Description

Hello! I haven't been on the "main&am p;quot; today I decided to fix a very tasty cake. Summer, refreshing, cheese. With a strawberry layer, shaded lemon aroma and a delicate chocolate biscuit. Recommend!

Ingredients

Chicken egg

5 piece
Cocoa powder

3 Tbsp
Sugar

260 g
Vanilla sugar

1 pack
Leavening agent

1 tsp
Corn starch

120 g
Curd

750 g
Lemon juice
Lemon peel
Milk

500 ml
Cream

250 ml
Gelatin

24 g
Strawberry

300 g
Flour

45 g

Cooking

Biscuit. 3 eggs divided into whites and yolks. In proteins add 1 tablespoon of water, gradually adding sugar (110 g) and vanilla sugar, beat until stable peaks. Carefully enter the egg yolks.

Mix the flour (45 gr), the kukur. starch (45 grams), cocoa (3 tbsp) baking powder (1 tsp). Sift in several stages to introduce into proteins. The bottom of a split form (dia. 26 cm) lay a parchment, NO oil to lubricate. Bake cake 30 minutes in a preheated 180 gr. the oven.

Ready cake remove from the oven and flip 4 cups. Leave to cool. In this position, he will not fall 100%.

Layer of curd. Manually add the cheese mixture (I have fromage Blanc, you can substitute grated through a sieve cottage cheese with 5 tbsp sour cream) zest from half a lemon lemon juice from one lemon and sugar (150 gr).

Of kukur. starch (75 g) is dissolved in a small amount of milk. Stir in 2 eggs. Soak 18 grams of gelatin according to the instructions.

Warm the mixture of milk (500 ml) and cream (250 ml), add the previous mixture with starch and brewing the cream over medium heat, stirring constantly with a whisk. At the end of a hot, but not boiling mixture, add the gelatine and dissolve it. The cream added to the curd.

Strawberry layer. 100 g strawberries cut into cubes.

200 g strawberries blend in blender, depending on sweetness of berries, you can add 1 tablespoon of sugar. Soak 6 g of gelatin.

Strawberry puree, gently heat and add the gelatin, stir until it is completely dissolved. Add 8 tablespoons of the cheese mixture and diced strawberries.

Assembly. The cooled cake cut into two layers. One cake to put on the bottom of a split form. On top put half of the cheese mixture. Put in the fridge for 30 minutes (the rest of the mixture and kept at room T). Then carefully spoon the strawberry mixture. And after another 30 minutes in the fridge, spread second half of cheese mixture and cover with the second Korzh.

Cake leave to harden in the fridge overnight. Board extract - rinse hot air dryer wall forms a couple of minutes, slide a thin knife around the edges of the cake and without special efforts and fears to open the form.

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