Asian tortilla

Description

Many of the chefs bake breads for yourself, I suggest you try the Asian cakes. These flat cakes served with tea, main meals and snacks. Pellet stored for a long time and not get stale. The unique recipe does not expect, and prepared as taught.

Ingredients

Serum

500 ml
Vegetable oil

3 Tbsp
Salt

0.5 tsp
Sugar

1 tsp
Yeast

2 tsp
Flour

Cooking

The serum is heated, add salt, sugar, yeast, oil. If you are the proud owner of cottonseed oil, then you are in luck, because these cakes are served with it. This oil gives cakes smell and excellent taste. Stir well, gradually introduce the sifted flour.

Knead a smooth dough of the consistency of your earlobe. Give the dough to rise 40 minutes in warm place.

Divide the dough into balls weighing 200 g.

Grease the baking sheet with oil. Roll out each bun into pellets 2 cm thick and leave to rise.

After the center of the pellet to flatten with your fingers and fill Cakic, but since I have no such tool, I made the pattern with a fork. To grease with a yolk and place in pre-heated oven to 200 gr.