Figs pour hot water and leave for 15 minutes.

Sift flour, add soda and vanilla sugar.

In another vessel mash them with a fork (or use blender) margarine with sugar (sugar you can use less than a glass, as figs and so very sweet). Add 1 egg + 1 yolk. Beat with a mixer until smooth.

Add the flour and knead the dough. Divide the dough into 2 parts. One part roll out netolko and put on a baking sheet (baking tray lay a baking paper).

In the second half of the batter add the finely chopped figs and chopped walnuts (about 1 Cup). The remaining walnuts will go to decoration, it is better if it will be the halves of a walnut. Dough with walnuts and figs to put on top of the dough already on the cookie sheet. And then half of a walnut shell evenly stick to the dough.

Put in a preheated 200 degree oven for 15-20 minutes. After you remove and, when cool, cut into pieces.