First you need to cook corn grits. To do this, boil 3 cups of water and gradually pour in boiling water, grits, stirring constantly - cook for 7-10 minutes on low heat. Then pour 2 cups of milk, bring to a boil and stirring, cook for another 5 minutes. Krupa needs to steam, but the texture of this batch will be saved (something like the density of millet porridge, the taste is of course different).

Put cereal in large bowl and let it cool. The porridge should be soft, juicy, but not runny! While the porridge cools, pour the yeast with 3 tbsp warm water and let them dissolve. Prepare the baking dish - brush with vegetable oil and how to flour. You can take some beautiful ceramic form and submit directly to it, the fit and silicone.

When the quinoa has cooled, you can prepare more - whisk whisk eggs with 3 tablespoons sugar, the mass should be well up.

Gradually (3-4 hours) enter the egg mixture into the stew, add the yeast. Everything should be stirred thoroughly with a spatula.

Put the mass into the prepared form (I have the thickness of the layer was approximately 5 cm) and is good to smooth with spatula. The surface should be smooth. Put into a preheated 180 degree oven. My Malay has been in the oven for 35 minutes, but better still and focus on a ruddy crust.

While Malay is baked - you have time to do the sauce. Prescription to it is not a sauce, but I think it will be very important. He will give the acidity, which set off the taste, juiciness and enrich baked goods. For the sauce I took 500 g apples - remove core and cut into slices. Put in a saucepan, pour sugar and add a slice of lemon and one teaspoon of lemon juice. On slow fire cook to Apple was soft, but not out of shape (10-15 minutes) and turn off.

Malai is ready to get, allow to cool slightly (about 5 minutes). Remove from the mold and sprinkle with powdered sugar. On top lay slices preparing Apple sauce. Garnish with mint leaves, lemon balm or sage.

When serving each slice pour the Apple sauce can be honey - to pour a small Cup of milk. Bon appetit!