Description
Flavored cupcake with fruit and chocolate flavor. Very refined and of course very tasty! And also... very big! Source: the Book "Food and health".
Ingredients
-
Flour
400 g
-
Starch
100 g
-
Butter
250 g
-
Sugar
250 g
-
Salt
-
Vanilla sugar
2 pack
-
Cinnamon
1 Tbsp
-
Lemon peel
1 Tbsp
-
Orange zest
1 Tbsp
-
Leavening agent
1 pack
-
Milk
500 g
-
Hazelnuts
60 g
-
Almonds
60 g
-
Chocolate milk
100 g
-
Dried apricots
100 g
-
Figs
100 g
-
Glaze
1 pack
-
Chicken egg
4 piece
Cooking
Dried apricots and figs finely chop.
Take the nuts and puree them in a blender.
Softened butter, beat with sugar.
Add vanilla sugar, salt.
Toss in the cinnamon.
The orange zest and lemon. Stir it carefully.
Add eggs. Carefully whisk.
Mix the flour with starch and baking powder. Add to the whipped mass.
In the flour put the chopped figs, apricots and chocolate.
Add the chopped nuts. Mix all with a mixer.
In the process of mixing the dough in small portions pour the milk. Stir it carefully.
Here we get the dough.
Preheat the oven to 175-180 ° C. spread the Dough in a greased and sprinkled with semolina (or breadcrumbs) form. Put in the oven for around 60 minutes. Readiness check the match.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.