Description
Very tasty..... Try to cook
Ingredients
-
Puff pastry
500 g
-
Butter
100 g
-
Sugar
150 g
-
Flour
150 g
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Vanilla
-
Chicken egg
1 piece
Cooking
Make filling: Butter 100 g sugar 150 g flour and 100 g. Add the vanilla. Mix well to get baby.
Dough divided into 2 parts. And roll. Each part is put in the filling.
Rolled into a roll.
Slightly roll out with a rolling pin.
Coat with the egg.
Cut into triangles.
Or diamonds.
Apply fork patterns.
Baking sheet spread with butter and put the gat. And bake for 30 minutes (180 degrees)
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