So, first of all prepare the dough. I have entrusted the matter to the bread maker (the "dough"). I oil, previously melted together with honey (I didn't have liquid honey). Apple peel and grate it. The flour I poured from article 3.5 And then, as the dough of a bun, still slightly spiked (as melted butter, honey and Apple also give their liquid), so the original amount of flour is difficult to predict. After the end of the mode "dough" given to approach the dough right in the bread maker.

Ready put the dough on the table sprinkled with flour, and slightly press down. That is, in principle, the dough is ready to form the loaves or buns. Plays on your imagination. I was doing so....

Divide the dough into 6 pieces.

roll the 6 sausages, approximately the same length and to stack them as pictured. Next, a photo - twist the sausages together.

In the end, the free ends of the sausages I just turned forward and formed a circle.

Lay the loaf on Deco, oiled, and allow to rise again. Before landing in the oven grease top with egg and sprinkle with poppy seeds (can be sesame).

Bake at 150-180 t* until tender (about an hour, it all depends on the oven). After the loaf out, sprinkle a little water, cover with a towel and allow to cool. BON APPETIT!!!!!