First you need beef cut into layers with a thickness of about 1 cm and marinate them for 30 minutes. After 30 minutes passed, pieces of beef need to fry for 5-7 minutes (don't be afraid that the meat may burn, it is still a pan). After the meat ingredients are cooked thoroughly, you can begin to prepare a hamburger. Cut the bun for the Burger in half and placed on the bottom part of the bread, the lettuce, a slice of beef, smear the beef with mustard, put onion half-rings, plastic tomato, a slice of cheese, mayonnaise and ketchup and put on top of lettuce.

And cover with other half of bun for a Burger (of course, everything can be changed to taste, plus you can add pickles or Korean carrots - will be even tastier and juicier!!!). Hamburgers are ready!

BON APPETIT!!!