Description

Jellied eggs
Original aspic for the holiday table wow your guests. Portioned flooded with different fillings-shrimp, peas, mushrooms, chicken, greens, pomegranate, carrot, etc.... =))))

Ingredients

  • Chicken egg

  • Gelatin

    1 pack

  • Broth

  • Ready stuffing

  • Parsley

Cooking

step-0
Take an egg and carefully make a knife a hole in it the size about 5-ruble coin...maybe 2 ruble=)))pour the contents....we no longer need(you'll probably bake something,go for a cake or cook for family omelet!=))We boiled the soup cube,beef,vegetable....who better to taste,but you have to be transparent!Pour gelatin with cold water for 15 minutes, allowed to swell and introduced into the hot broth while stirring.Then put the eggs in the stand(a box from under the eggs or baby coasters=)and stuff.Throw anything in there!I made eggs mixed in one put 3 shrimp,5 kukurusina,greens,5 granatino,and shredded carrots.In other to cut small cubes of chicken with green.peas,greens,and layers of carrot(looks nice,with a vegetable peeler to cut the carrots thin platelets)to lay and pour the broth!Put in cold place to harden,remove the shells before serving on the table=)Experiment!Make your unpredictable toppings and raduyte guests=) PS you can also make and sweet "eggs"with sweet jellies and fruits=)
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