Cake-sponge jelly

Description

Impossible to believe, but baking the cake is a true SPONGE, is porous and shrinks like a real one! I did not expect such an effect, the flesh of the cake - pink! To cook very easily. Try the cake is very tasty and unusual

Ingredients

Jelly

250 g
Chicken egg

3 piece
Soda

0.5 tsp
Flour

3 Tbsp
Raisins

1 handful
Vanilla

Cooking

To prepare the ingredients for the recipe.

To divide a pack of dry pudding, mix with the flour (sift) and baking soda. Add the eggs one by one, mix well.

Add the raisins (pre-steam, and then dry) and vanilla.

Mix everything carefully and pour the batter in a deep form, lubricated with oil (I had silicone, which is sprayed with water).

Put in preheated oven to 180 degrees, bake for 10-15 minutes (as browned, stick a wooden skewer in the middle of the cake to find out the status, if the skewer is clean - the cake is ready, remove).