Description
Very gentle, easy cookies without flour... I love almonds, so I can never get past the almond pastries. You are welcome!
Ingredients
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Almonds
200 g
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Sugar
200 g
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Egg white
5 piece
Cooking
The almonds need to be peeled. To do this, fill nuts boiling water 2 times for 2-3 minutes. After that the grains will easily jump out of the peel. Now grind the almonds in bleder into a homogeneous crumb.
Cold proteins whisk with sugar in a solid foam.
Carefully enter the almonds and stir.
With a spoon or using a pastry bag otkryvaem future the cookies on a baking tray lined with parchment paper.
You can decorate the cookies with nuts. Put the pan in a preheated 150 degree oven for 30-35 minutes. Remove the cookies from the paper only when they have cooled.
That's all. It's so fast and we just baked tea biscuits.
Enjoy your tea!
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