Description
On the day of birth of the eldest daughter, I always bake this cake fresh, fragrant, juicy and sweet strawberries that grow in our mountain of Armenia! It always ends in one sitting. Here and this time...
Ingredients
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Biscuit
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Sugar
200 g
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Flour
100 g
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Milk
400 g
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Butter
200 g
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Vanilla
1 pinch
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Cognac
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Strawberry
Cooking
Prepare the sponge cake, for example, a http://www.povarenok .ru/recipes/show/656 97/ (it takes 90 minutes), cut it into two layers and impregnated with cognac.
Now prepare the cream. We're going to have custard, you can, of course, and with condensed milk. Both options are equally good. Mix flour and sugar, pour the milk and put on medium heat.
Cook until thick, this kind of mixture we get. Allow it to cool.
While the custard cools, we beat the butter white. Then add a tablespoon of cooled custard. To save half of the cream.
Lubricate the first cake with cream, put on him a bust, washed and chopped strawberries (to set aside 200 grams for decoration), to lubricate the second cake the same cream and put that over the first cake.
Now cover the whole cake with pending cream and decorate with whole strawberries. Here it is I got the cut! Cuuuutie and fragrant, to distraction. Go for it and enjoy!!!
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