Description

These chocolate balls cakes very similar to the Russian potatoes, only instead of biscuit crumbs or pastry Swedes use cereal. I first used the flakes thus was pleasantly surprised by the taste - bulbs reminded me of cereal bars that I buy at the pharmacy.

Ingredients

  • Oat flakes

    2 cup

  • Dark chocolate

    50 g

  • Sugar

    150 g

  • Butter

    90 g

  • Instant coffee

    1 Tbsp

  • Vanilla

    1 g

  • Topping pastry

Cooking

step-0
Rolled oats, sugar and butter, cut into cubes, place in a food processor and mix thoroughly.
step-1
Chocolate break into pieces and melt in a water bath. I did it in the microwave. In the hot mass pour coffee and vanilla. Mix thoroughly. Granulated coffee it would be better to pre-crush, and he is extremely reluctant to dissolve in the chocolate. In General, for Сhokladbollar the chocolate is heated and rubbed on a grater and mixed with the bulk. Also met a recipe where instead of the chocolate used cocoa powder. But I oil-egg mass was not enough plastic, and I decided to play it safe and melted chocolate.
step-2
Chocolate coffee mix pour into cereal and mix well. Hands moistened with water, formed into small balls and roll them in candy sprinkles or coconut.
step-3
Put the balls in the cold for 2-3hours.
step-4
You can pour the coffee and enjoy:)
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