Description
These chocolate balls cakes very similar to the Russian potatoes, only instead of biscuit crumbs or pastry Swedes use cereal. I first used the flakes thus was pleasantly surprised by the taste - bulbs reminded me of cereal bars that I buy at the pharmacy.
Ingredients
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2 cup
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50 g
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150 g
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90 g
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1 Tbsp
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1 g
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Cooking
Rolled oats, sugar and butter, cut into cubes, place in a food processor and mix thoroughly.
Chocolate break into pieces and melt in a water bath. I did it in the microwave. In the hot mass pour coffee and vanilla. Mix thoroughly. Granulated coffee it would be better to pre-crush, and he is extremely reluctant to dissolve in the chocolate. In General, for Сhokladbollar the chocolate is heated and rubbed on a grater and mixed with the bulk. Also met a recipe where instead of the chocolate used cocoa powder. But I oil-egg mass was not enough plastic, and I decided to play it safe and melted chocolate.
Chocolate coffee mix pour into cereal and mix well. Hands moistened with water, formed into small balls and roll them in candy sprinkles or coconut.
Put the balls in the cold for 2-3hours.
You can pour the coffee and enjoy:)
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