Description
Amazingly delicious and extremely satisfying Breakfast or dessert for us, beloved. And then just to play around with tea)
Ingredients
-
Bread
1 pack
-
Prunes
200 g
-
Dried apricots
200 g
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Honey
100 g
-
Sugar
100 g
-
Sunflower seeds
50 g
Cooking
Soak the apricots and prunes in warm water for an hour. Wash.
Dried apricots cut into small pieces.
Prunes also be cut into small pieces. You can, of course, dried fruits to promolot, but in pieces its own charm in the end.
The honey sugar mix in a small saucepan or skillet.
Bring to a boil. Stirring occasionally, cook for 3-5 minutes on very low heat.
Take a little syrup and try on readiness. The syrup should reach a thin thread. You can check by stretching between your fingers. The syrup is not cool.
Begin to collect our dessert. Pour into pan a layer of bread. I have this "Bread, well done". Can any air grain structure, not very thick.
To lubricate their hot syrup. Experience shows that thin layer.
Put a layer of prunes and flatten.
Again a layer of crackers.
Again, brush with syrup and spread a layer of apricots. Flatten.
Generously sprinkle the apricots seeds or nuts. Grilled, raw - your choice. Refrigerate for 2-3 hours or better - overnight.
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