Description
Very tender and tasty, they can be for your kids. What can I say, they will like you.
Ingredients
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300 g
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200 g
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1 piece
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1 Tbsp
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1 piece
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1.5 Tbsp
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0.5 tsp
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Cooking
Meat and liver chopped.
Mix gently adding the egg. Season with salt and pepper.
Fried meatballs, cover with a lid and steamed for about 5 minutes.
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