Products. Dear friends, the thickness of the sauce define ourselves, it can be more liquid (perfect dressing for salads), and can be very thick, and come in the form of spreads for bread toast. Or the average density, in General, depends for what purpose will be cooking, the sauce is versatile! We adjust the consistency of natural yoghurt.

To connect yoghurt and cheese (crumble in small pieces)

Add finely chopped dill and chopped garlic (frog)

Put all into blender and mix at minimum speed

Then add pepper and salt (careful with it) and yoghurt, adjust the desired thickness of the sauce.

Cheese-cheese sauce-the sauce is ready.

Bon appetit!