The most important device, which is necessary to prepare potatoes - here's a vegetable grelka. It is sold, often it does not pay attention to.

Potato peel, wash. It is advisable to take a round medium size. I only had large, so I had to cut. Washed potatoes to drill, lay out spirals of potatoes on a towel and allow to dry for 5-10 minutes.

Ground beef cook to how burgers: grind the meat with garlic and onions, season with salt and pepper to taste. Dump them holed potatoes.

Mushroom stuffing: in hot vegetable oil fry onions until Golden brown, add the chopped into small pieces (or grind in a meat grinder) raw mushrooms, sauté over medium heat until the liquid evaporates. Season with salt and pepper to taste. Add the crushed garlic, then another 2-3 min., "salt" flour, mix well and remove from heat. When cool, stuff the potatoes.

In a deep pot (or deep fryer) pour vegetable oil, bring to boil and fry the stuffed potatoes and potato spirals until Golden brown. That's it - the dish is ready. You only need to put in a colander to stack the extra fat. But I still love to do so...

To put the pan roasted potatoes, and top with thin slices of tomatoes and cheese. Bake in the oven to melt cheese.