Description
This samosa is made of puff pastry. The filling you can use any.
Ingredients
-
Water
1 cup
-
Flour
3 cup
-
Salt
2 tsp
-
Onion
2 piece
-
Fat
100 g
-
Zira
-
Seasoning
-
Sugar
2 Tbsp
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Butter
-
Pumpkin
-
Yolk egg
1 piece
-
Yogurt
1 Tbsp
Cooking
Knead the dough medium-cool, roll into a ball, cover with a cloth, allow to soak 15-20 minutes After you roll out thin - 1 mm.
Sprinkle with melted butter.
Doubled, again lubricated with oil.
Then roll jelly roll.
Slice thickness 2 cm.
Put on a plate, cover with a cloth and leave in the fridge for 0.5 hours.
Skip the pumpkin using a grater. Onion, bacon cut into small pieces, add salt, sugar, spices and stir.
Roll out lepeshechki with only one hand, gently from the middle to the edges in one direction (forward-backward roll with a rolling pin is not necessary) to open the layer. Then in the opposite direction.
Put the filling and pin three sides in the middle.
Spread on a baking sheet (dusted with flour), brush with egg yolk mixed with yogurt. Sprinkle with Nigella or sesame seeds.
Bake in preheated oven until cooked at a medium temperature.
BON APPETIT!!!
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