Description
I offer you a recipe of a vegetable salad with cheese and pine nuts
Ingredients
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3 piece
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0.5 can
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200 g
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1 plug
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1 Tbsp
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2 tsp
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2 Tbsp
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6 Tbsp
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Cooking
Bake the peppers, remove the skins and cut into strips
Cheese cut into triangles 3-4 mm thick
Nuts fry until Golden brown.
For dressing mix: salt, sugar, mustard, oil, vinegar, pepper. Nuts to cool, chop and add to filling
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