Description
I want to offer you a Christmas salad in the form of carnival masks, delicious, and beautiful design. This salad is a favorite on the holiday table, and the hostess will receive well-deserved compliments.
Ingredients
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Chicken fillet
1 piece
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Carrots
1 piece
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Beets
1 piece
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Gherkins
5 piece
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Cheese
120 g
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Walnuts
80 g
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Chicken egg
3 piece
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Salt
-
Mayonnaise
80 g
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Onion
1 piece
Cooking
Necessary for the salad products
Prepare your ingredients for the salad. Chicken fillet boil, chop into cubes. Boil hard-boiled eggs, grate on a grater. Pickled cucumbers cut into cubes. Grate cheese on a fine grater. Walnuts grind in a blender. Onion cut into cubes. Carrots and beets to boil, RUB on a small grater.
Take a flat dish, put to it two glasses and begin to lay out the products in layers in the form of carnival masks. The first layer - chicken. We stamp the meat around the shot glass to form the shape of the mask. Each layer sprinkle with salt to taste.
Grease the meat with mayonnaise, the next layer is the chopped onion.
Next, spread the sliced gherkins.
A layer of grated cheese.
Mayonnaise.
Sprinkle with crushed walnuts.
Put grated eggs.
Mentally divide the mask into two parts, the lower part is put in grated carrot.
On top spread the grated beets.
Remove the glasses and it turns out that's the mask.
Decorate the mask, on top of sprigs of parsley, mayonnaise draw patterns. Bon appetit.
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