Description
A sophisticated version of light salad for those who like unusual combinations. A minimal set of products, fragrant dressing and bruschetta with sun-dried tomatoes create a unique taste. Salad ladies ' soon, under the glass of dry wine, but it is possible that men he will like))) For recipe grateful to Natalia, t/p "the dinner Party".
Ingredients
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Lettuce
0.5 pack
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Chicken fillet
1 piece
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Peach
1 piece
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Pine nuts
1 handful
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Baguette
4 slice
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Cheese curd
4 Tbsp
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Sundried tomatoes
4 piece
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Basil
-
Olive oil
3 Tbsp
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Vinegar
1.5 tsp
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Lemon juice
2 tsp
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Honey
2 tsp
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Seasoning
1 tsp
Cooking
Prepare the food: lettuce wash and dry, peach and chicken breast cut into thin slices, roughly chop nuts. Chicken for this salad you can use smoked, but it's better to bake or to quickly fry the brisket should be juicy and tender. I pre-baked breast recipe chicken pastrami and then 2-3 days to make salads.
Prepare the filling by mixing 3 tbsp of olive oil, 1,5 - 2 tsp white wine vinegar, 2 tsp lemon juice, 1-2 tsp honey and 1 tsp of Italian seasoning herbs.
For bruschetta on toasted bread put cream cheese, green Basil leaves and sun-dried tomatoes.
On salad leaves lay out peaches, sliced chicken breast, nuts. To each serving add salad dressing 2 bruschetta. Fill the salad just before serving.
The taste of the salad is very exquisite, sweet and sour dressing brings together the peach and chicken breast and all of this is complemented by a bruschetta with cheese and sun-dried tomatoes. Bon appetit!
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