Chutney was invented in India. There is this sauce from time immemorial served with rice in small plates or smeared on takdirnya pellet. The world learned about the chutneys, thanks to the British colonialists, which is an Indian spice liking. Today, chutney is a fashionable seasoning, a favorite of vegetarians and restaurants with fusion cuisine. A jar of "colonial" a delicacy you can find in any European gourmet shop, especially because its application is quite universal. Chutney perfectly rhymes with poultry, fish, rice, cheese, noodles. Therefore I propose You today to try to cook this wonderful colonial product. The first time to weave this Indian pattern of sharp-sweet spicy flavors is not easy, but it will want to come back.