Description
My favorite recipe eateries muffin. Low foods, quick preparation, and the taste is just great! It is very important that the onions in the pancakes is not felt! Can be served with lunch instead of bread. Try it, delicious!
Ingredients
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Chicken egg
1 piece
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Yeast
50 g
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Sugar
2 Tbsp
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Seasoning
1 Tbsp
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Water
0.5 l
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Flour
3.5 cup
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Onion
2 piece
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Vegetable oil
Cooking
Crumble yeast, sprinkle with sugar and wait for the reaction.
To this mass add the egg, warm boiled water, 1 tablespoon of chicken seasoning. Stir.
Pour the sifted flour, and stir everything well. Peeled onions grind in a blender or cut them as small as possible.
Add to batter, mix well. The dough and leave in a warm place for 30-40 minutes.
Fry pancakes on a frying pan in a well-heated sunflower oil.
Served to the table. BON APPETIT!
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