Description
Simple and very tasty!!!!!!!!!!!!!
Ingredients
-
Milk
300 g
-
Margarine
50 g
-
Yeast
2 tsp
-
Sugar
150 g
-
Salt
0.5 tsp
-
Vanilla sugar
10 g
-
Chicken egg
2 piece
-
Flour
600 g
-
Mac
100 g
-
Yolk egg
1 piece
Cooking
Dough: in warm milk dissolve the margarine, dissolve the yeast, add the sugar, vanilla sugar, beaten eggs, flour. Knead the dough and leave for an hour to come up.
Mac pour half a glass of milk, add sugar and cook until thick. 10 minutes before readiness add the butter.
Once the dough has risen, divide it into 2 parts. each part roll out into rectangles with a thickness of 1-1,5 see
Spread the filling.
Roll roll.
Cut in the middle.
Roll the braid. To grease with a yolk.
Bake for 30-35 minutes at 200 degrees.
It turns out the two braids.
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