Description
Hi everyone, I want to share with you the recipe, "Pesto and Parmesan"! I bought a lot of greens, it had to be cleaned urgently! Rummaged through the Internet and stumbled on this recipe! For me it was just a godsend! Those who have their own vegetable garden and lots of greenery, this recipe will benefit! Pesto is, you can prepare for the future a bit, shifting it into a jar of Bay and olive oil! It turns out very tasty and flavorful!
Ingredients
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Parsley
1 coup
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Green onions
1 coup
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Parmesan
50 g
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Walnuts
1 handful
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Olive oil
50 ml
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Salt
-
Allspice
Cooking
That's what we need!
Nuts to chop, wash the cilantro and chop coarsely (the parsley, remove large branches). Parmesan RUB on a small grater. With a blender or kitchen machine, turn all the ingredients into a paste! If You find that the sauce is too thick, add more olive oil. Salt and pepper - to taste. Boil the pasta (al'dente), add 3-4 tablespoons of pesto, mix well. Serve with grated Parmesan! Pesto, great for meats and fish. I just smear pesto on black bread and drink tea, who wants to can put a piece of cheese or sausage.
Pesto, finished! If you make a billet of pesto, then cheese and pepper, it is better not to add. Pesto put into a clean jar, pour olive oil and put in the fridge. Kept pesto for about a week! It turns out very convenient and tasty!
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