An omelet roulade with smoked salmon

Description

This is another recipe from the transmission to the wonderful St. Petersburg chef Ilya Lazerson - "Breakfast in bed". It's a pretty simple dish, but very tasty. Baked layer of scrambled eggs and wrapped smoked salmon with whipped cream cheese. Whipped cream cheese softens the sharp taste of salty smoked fish and the green onions in the omelet masks the fishy taste. Scrambled eggs with a little more than usual amount of flour gives the dish was filling. Goes "Bang" as Breakfast at the weekend. It is possible to decorate leaves of salad or serve with avocado and garnish with sprig of parsley

Ingredients

Chicken egg

5 piece
Salt

1 tsp
Sugar

1 Tbsp
Flour

5 Tbsp
Cream cheese

340 g
Salmon

400 g
Green onions

5 piece
Vegetable oil

1 Tbsp

Cooking

Included to warm up the oven to 175 degrees Celsius. Prepare food for the omelet: eggs, salt, sugar and green onions

Cut the onion into thin rings (2 - 3mm)

Beat with a mixer or whisk eggs with salt and sugar to fairly good foam. The contents of the bowl should increase in volume by half to two times

Add flour and chopped green onions

Very carefully, at low speed or by hand, stir the contents of the bowl - so as not to upset the foam

Vystelim a baking tray with baking paper and grease it with a very thin layer of vegetable oil - with the help of a brush. So the paper stuck to the baking sheet, you can moisten the pan with a little water.

Onlynow pour the mass on a baking tray and level, so as to form a rectangle. Put in oven for 15 minutes

Red fish cut into thin slices

To make it easier to determine how many fish have to be cut - we spread it in layers on a plate, about estimating the area of the plates to the square of baked omelet

Remove the baked omelet from the oven and taking him by one edge separated from the paper and turn upside down

Spread whipped cream cheese on omplet leaving one end "nadopasana" on 4 - 5 see This to ensure that when we roll it, the filling doesn't come out

On top of the cream cheese put the slices of salmon in a single layer - tightly to each other

Tightly rolled in a roll

Wrap the roll in plastic wrap and twist the ends, forming something like candy. Put in the fridge for an hour or two (but in a pinch you can eat at once :))

Cut into pieces with a width of 2 -3 cm, decorate and serve

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