Description
Very tasty and original, will decorate any holiday table
Ingredients
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Meat
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Spices
Cooking
Meat cut into long thin strips (I had chicken and veal), this variant of meat is prepared quickly
Staggered weave meat according to the type (basket), as in the photo
The edges of the patties to stab toothpicks (so that it's convenient to shift the pan), rough edges cut off with scissors, sprinkled with spices
On a heated pan with oil, gently with a spatula spread the cutlets and fry on both sides until Golden brown
Ready!!! Bon appetit!!!
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