Description
The meat is flavorful, tender and juicy. You can use it for Breakfast, as well as any side dishes.
Ingredients
-
Pork
1 kg
-
Mayonnaise
2 Tbsp
-
Mustard
1 Tbsp
Cooking
Products
In a small bowl mix 1 tablespoon of mustard with 2 tablespoons mayonnaise.
Pork to coat with this mixture and sprinkle a good seasoning.
On a lined sheet of foil to put our meat
and its good packaging. Put it in the refrigerator until the next day. The next day, put meat in foil in the preheated oven for 1 hour and 30 min. after the time to turn on the oven and, without removing the meat, let it cool down.
That's the result!
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