Description
Quick, easy Breakfast!
Ingredients
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Chicken egg
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Vegetable oil
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Cream
100 ml
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Onion
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Dill
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Salt
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Bread
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Black pepper
Cooking
Finely chop the onion and fennel.
In a saucepan over high heat a bit (2-3 minutes) fry the onions. Add dill, stir and remove from heat.
To this mixture, add cream, salt and pepper. The sauce, stirring constantly, heat over the fire.
From slices of bread cut out the middle.
Bread fry in a pan with one hand.
Perevorachivaet on the other side and egg.
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