Description

Sauce of roasted red peppers
If You're a fan of sweet, savory and spicy sauce, made from the simplest of ingredients, and still want to spend a minimum of time and hassle to cook, then You are at. Come, you are welcome :)

Ingredients

  • Pepper

    300 g

  • Garlic

  • Red onion

    1 piece

  • Tomato paste

    3 Tbsp

  • Sugar

    3 Tbsp

  • Basil

    0.5 tsp

  • Greens

  • Vegetable oil

    200 ml

  • Chili

    1 piece

  • Salt

  • Vinegar

    3 Tbsp

Cooking

step-0
Always happy to everyone who came to visit me. Hi! Today I will show You a delicious recipe I found on the Internet. The author a huge thank you and Bravo! This is a delicious sauce which I have ever had. But only for this we need a set of elementary products about an hour of free time, desire to cook something new.. well ...the recipe, which I now gladly and lay out.
step-1
Red bell peppers to grease with vegetable oil, put in ovenproof form and bake at 200 until blackening skins. By the time it takes about 30 minutes. Occasionally they have to turn. When ready, place in a bag and leave for 15 minutes. Then remove skins, retaining the juice.
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