Description
Congratulations to all of the COOK of the Christmas! Salad recipes with pineapple very much. But this combination I have not found. Delicious, niinimaki salad. Eaten immediately.
Ingredients
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5 Tbsp
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200 g
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1 piece
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1 can
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200 g
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300 g
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Cooking
Here's a selection of our products. Figure pre-boil 10 tablespoons of water until fully cooked. Rinse in cold water and give water to drain. With pineapple, drain the liquid.
The onion and finely chop.
Crab sticks cut into small pieces.
Grate cheese on a fine grater. 50 grams leave for decoration.
In a Cup to fold the rice, pineapple, cheese, crab sticks, onions. Add the mayonnaise. Mix well.
Put in a salad bowl, to decorate. The salad is ready! Happy Christmas! And Bon appetit.
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