Description
Easy to prepare salad can be served as a side dish or a separate dish! Very tasty and not heavy.
Ingredients
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The Apium graveolens Dulce
1 piece
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Green peas
1 can
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Green onions
5 piece
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Tuna
1 can
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Pasta
500 g
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Mayonnaise
3 Tbsp
-
Salt
Cooking
Celery cut into small cubes.
Chop the green onions.
Drain the water from the jar with green peas.
Drain water from cans of tuna.
Pasta shells boil, drain the water and thoroughly cool.
Mix all ingredients and add 3 tablespoons of mayonnaise, salt to taste.
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