Description
Fresh, juicy, vibrant dish. You can cook on the holiday table, but you can please yourself and just. Simple to prepare, satisfying.
Ingredients
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Chicken fillet
400 g
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Chicken egg
3 piece
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Cucumber
150 g
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Mayonnaise
180 g
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Salt
Cooking
1. Chicken fillet boil in slightly salted water (20 minutes) and cool. Cook hard-boiled eggs, cover with cold water for 10 minutes, remove the shell.
2. Fillet cut into cubes.
3. Eggs cut into cubes.
4. Cucumber cut into cubes.
5. Pour the ingredients in a bowl, add salt, pour mayonnaise and mix thoroughly.
6. The salad is ready.
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