Description
Delicate two-tone sponge cake with cream on the condensed milk. Is very high, as high bed for Princess of the four perinki.
Ingredients
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8 piece
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2 cup
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2 cup
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2 pack
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2.5 Tbsp
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400 g
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1 can
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150 g
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2 tsp
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Cooking
Make the dough No. 1 chocolate: take half the portions specified for the test. Those are: 4 eggs, 1 Cup sugar, 1 Cup flour, 1 packet of vanilla sugar. Separate the whites from the yolks. Beat the whites, gradually add a spoonful of sugar, vanilla sugar.When the mass is lush, white - add a spoonful of yolks.
To gain a full Cup of flour with a slide, one spoonful of flour away. Flour mixed with cocoa and sift well
Pour the flour with cocoa to the egg mass and gently stir with a spoon. It turns out this dough
In a chilled (in the refrigerator) shape (diameter my = approx.26 cm), previously greased with oil pour the batter and bake in a preheated 180-200 deg.oven for about 30-40 minutes Readiness check wooden.wand.
The finished cake to cool in the form, cooled and cut into cakes. If the form is small, the sponge will be very high and then the cakes will be bigger (harder to collect)
The dough No. 2 for light cakes prepared and baked the same way, only without the cocoa.
Prepare the cream: in a large bowl, mix the sour cream, condensed.boiled milk, cream, honey. All beat well with a mixer.
Now assemble the cake: first chocolate cake fluff cream, then light, etc. Not to forget to leave the cream for greasing the sides and the top.
Now to decorate: you can just sprinkle grated nuts, grated chocolate (very tasty!). I decorated with heart and roses from mastic, the sides sprinkled with grated nuts mixed with cocoa. The rim of the cake made of butter cream with condensed milk Cake send in the refrigerator for impregnation cream for at least 12-15 hours.
Dear cooks! Wanted these cloudy autumn days make you happy. Help yourself!
As promised, photos of the cake in the cut.
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