Description
Continuing the theme - Verrine. Offering a wonderful dessert with black currants and delicate the curd mass.
Ingredients
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Black currants
400 g
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Sugar
100 g
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Walnuts
5 piece
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Cheese
250 g
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Cream
200 ml
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Cookies
200 g
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Vanilla
1 piece
Cooking
Currants sprinkle them with sugar 50g. and put on fire.
Bring to boil and boil for 1-2 minutes Remove from heat, add nuts, mix well. Cool.
Cookies grind.
Cream whip. Add the cheese, vanillin, 50 g sugar and mix well.
At the bottom of the Cup to fill the cookies, put the currants on top and with the help of Kond. bag to squeeze the cheese mass. Decorate.
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