Turn on the oven at 180 degrees. While warming up make the batter. Whisk the eggs with the sugar, then add condensed milk - 2 tbsp, softened butter, flour and baking powder. All beat with a mixer until smooth and add chopped peanuts (I put it in a bag and pounding with a rolling pin - it turns out for me most is not very small pieces). The form dimmed with baking paper and lay out our dough.

Bake for 35 minutes.

Allow to cool and cut into 2 Korzh. Here's a cake to cut.

For the cream whisk the cream, then add condensed milk. Whisk until smooth.

Grease one cake layer with cream.

Then put the second cake on top with the cream. Sides of cake also coat the cream. And sprinkle the top with nuts.

At night put in the refrigerator. And in the morning, cut myself like this delicious piece of coffee! Bon appetit!