Description
Delicious, unusual, inexpensive! When I was going to bake this cake, daughter (she's 14) asked"Mom, do you know how to bake cakes?". Children have become accustomed to store-bought Goodies. But his is an original work of culinary art - Yes! Shine! Yummy!!!
Ingredients
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2 cup
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1 pack
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250 g
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2 cup
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1 can
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200 g
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200 g
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6 piece
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1 piece
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Cooking
In the sifted flour chop a pack of margarine (until fine crumbs), pour sour cream and mix thoroughly with a spoon and formed into 14-15 balls. Put in a bowl and place in refrigerator for 1 hour. Remove one ball and roll out into a strip. Spread on each of the cherries, roll tube and place on baking pan.
Remove one ball and roll out into a strip. Spread on each of the cherries, roll tube and place on baking pan
Put in the oven at a temperature of 180-200 deg for 20-25 minutes (until Browning). Remove from the oven and immediately pass on to a large platter to cool. Whisk the cream and condensed milk, butter. Spread rolls - 4,4,3,2,1. You will prepare the roof of the cookies or bake from the same recipe a thin layer for the roof. Options at your discretion. Prosleeves cream (liberally).
Decorate top with grated chocolate,spread it around marshmallows, orange slices, when the children were small figures from kinder, curly marmalade - what you want!!!! Refrigerate for an hour (better overnight). To cut across it so you can see the rings with the cherries. You can decorate whipped cream to draw a window, a door, lay a pipe from a piece of tube.
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