Description
No claim to special originality, will offer another option favorite cupcake
Ingredients
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Sugar
13 Tbsp
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Ice cream
5 Tbsp
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Cream
5 Tbsp
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Butter
40 g
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Milk
4 Tbsp
Cooking
On a sheet of lined paper, using the bag/syringe/the bag /spoon lay out strips of choux pastry according to your favourite recipe (my recipe Pillsbury Vikol ' http://www.povarenok .ru/recipes/show/357 37/) and bake at 200 degrees for 20-25 minutes, depending on size
While baking the dough, mix the ingredients for the cream and whisk to a state of beaten egg whites
The finished cakes filled with cream with a syringe/small spoon and put into the fridge (I have a half eaten without frosting)
Proceed to glaze: sugar pour the milk, if you have a white batter, then add 2 tablespoons of cocoa, put on a small fire and cook, stirring, until the sugar is dissolved and boiling, good
Remove from heat, put oil, stir well and allow to cool a little
Warm frosting grease cakes (I have two sizes - kids and adults:))) put in the refrigerator until fully cured glaze. During this time, brew the tea/coffee and enjoy)))
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