Description
Very tasty cake with orange nutty flavor... Delicious!
Ingredients
-
Flour
3 cup
-
Yeast
1 Tbsp
-
Margarine
250 g
-
Sugar
2 cup
-
Vanilla sugar
0.5 Tbsp
-
Orange zest
1 Tbsp
-
Chicken egg
4 piece
-
Sour cream
0.66 cup
-
Cognac
2 Tbsp
-
Almonds
2 Tbsp
Cooking
Mix the flour with the yeast.
Whisk the margarine and sugar, add vanilla sugar, eggs, sour cream, cognac.
RUB on a large grater orange zest (1 tablespoon). Mix well.
Mix in the flour.
Chop the almonds.
In the form put the dough, sprinkle with almonds and let the dough rise slightly. Bake at 190 degrees for 100 minutes.
And here is the finished cake! Bon appetit!!!
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But this pie in the cut.
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