Don't think I'm a pervert!!! Just after celebrating 23.02 left half a bottle of champagne. To drink it, nobody is going to, and pour like a pity. Inspired by your recipes and the variety, she decided to try to use it for pancakes. The last days of the carnival... the dough was very unusual in taste and in its structure. Ready pancake, like a puff cake. And tastes like pancakes with yeast. SO PROCEED! Everything happens as usual: mix flour, eggs and champagne

whisk until smooth. The batter is a little heavier than usual (water, milk)

Add about 2 tbsp oil.

Well and fry pancakes

Chicken liver (I had liver+heart) boil in salted water until tender

fry chopped onion and carrot, grated on a coarse grater

the cooled liver and vegetables grind in a blender or grinder

mix everything properly. It needs more salt, if necessary, and pepper. If the mass is too thick, dilute with the broth.

Well, then, according to the book the pancake spread the filling and roll, as someone comfortable with little rolls.