Description
My only weakness, which can not cope.... The pizza is like pizza, but of course, for my taste :)
Ingredients
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Yeast dough
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Tomato
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Onion
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Pepper
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Pepper pepperoni
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Black olives
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Suluguni cheese
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Black pepper
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Olive oil
Cooking
cut the ingredients shown in the photo
thinly roll out the dough (I knead it normally, but a bit of sunflower oil and pour before use is kept in the refrigerator at least 8 hours) and put on a baking sheet
spread on chopped tomatoes
round onions and peppers
covered with cheese
sprinkle with bell peppers, round livaccari, pepper and pour a little olive oil. I wanted mushrooms, but for the moment at hand was not :(
In duhovochku it on high flame and, when the cheese melts a bit, and the dough bottom has browned, it's READY!!!!! Bon appétit!!!!
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