The original recipe uses water. But I almost immediately replaced it with orange juice, the taste just won. Therefore, freshly squeezed orange juice will be the main link in our recipe. The main thing I have a juicer Scarlett SL-JE51S01 and today I will check how it copes with citrus. My old so much noise when pressed oranges that are easier to wring out by hand. Let's see how this fruit can handle the job.

Wash the oranges to remove the zest from 1 pieces. In the instructions to the juicer says that the orange need to clean and divide into slices, empirically came to the conclusion that it is easier and more effective to cut the crust to the juicy pulp and whole (the good hole of the juicer allows) to scroll oranges. 2 x oranges 300ml obtained. juice of 4 oranges respectively out of 600 ml of juice. The cake stayed dry enough consisting mainly of partitions. Importantly, CHEERS! during the spin cycle jitteriness, as the machine tries, BUT reception is so powerful that when you scroll to the coarse partitions of an orange, its NOISE does NOT increase! For me this is an important factor, because I have three kids and I don't want to distract them from games or to Wake up the noise of your kitchen appliances.

All the ingredients put in the pot, fill with juice, leaving the foam in the glass. Bring to a boil, diminish the heat and cook for 15 minutes. Our sauce is ready! Can be served immediately with cold ice cream. We can place it in a jar and send for storage in the refrigerator. And you can present to friends and family.